Foodie

Join Dominique Crenn, North America’s first and only female 3 Michelin star Chef, on a global foodie adventure

Dominique Crenn, the Chef Behind movie “The Menu” on a global foodie adventure.

Chef Dominique Crenn, the first and only female chef in North America with three Michelin stars, helped the filmmakers of the horror movie “The Menu” bring to life the perfect menu for the main event which has been described as a real 9-courses culinary and artist masterpiece.

And now there is an opportunity for an intimate group of guests to meet, dine and discover with Dominique in person in France

Dominique Crenn, the Chef Behind movie “The Menu” on a global foodie adventure.

Dominique Crenn, the Chef Behind movie “The Menu” on a global foodie adventure.

Enjoy Dominique Crenn for 5 days in France for a Hosted Experience with Satopia Travel

As the chief technical consultant for The Menu film, Dominique Crenn was responsible for advising on all aspects of food preparation and presentation to bring to life the concepts of the menu based on Seth Reiss and Will Tracy’s screenplay.

Crenn is known for her creative approach to cooking

She has been working closely with Mark Mylod, the director and producers to ensure that the film accurately portrays the culinary world.

Her menu is inspired by her travels and experiences around the world

Crenn is known for her creative approach to cooking, and her menu is often inspired by her travels and experiences around the world. Dishes that Dominique Crenn designed as a consultant are presented with the slow-motion pomp and string accompaniment of a “Chef’s Table” episode. Indeed, the food-worshiping Netflix series, which featured Crenn in season two, was an inspiration for “The Menu”.

There is an incredible opportunity for an intimate group of like-minded travelers

There is an incredible opportunity for an intimate group of like-minded travelers to meet chef, icon and activist Dominique Crenn.

In collaboration with Satopia Travel, Crenn conjures up five magical days and evenings where creativity and nature converge. Our most inspired Hosted Experience is a wonder to behold for our guests. Combining the magnificent culinary delights of triple Michelin star chef Dominique Crenn with the stunning backdrop of an ancient French chateau is certain to ignite your palette and spirit.

Dominique Crenn brings her soul to the feast

Dominique Crenn brings her soul to the feast, transforming ingredients through the poetry of gastronomy. Those fortunate to share her table and her stories will discover a world of passion and gratitude for food, community and life. You’ll create and share unforgettable memories.

Ancient olive groves, crisp French linen, the vintages of Cognac and the sound of boisterous laughter under a starlit sky. Step into a magical world of natural beauty, wonder and awe.

Booking is now open. Book before the 1st of January to take advantage of the holiday rates before prices increase.

About Satopia Travel

Satopia Travel (www.satopiatravel.com) specializes in unique experiences, led by world-class hosts. Providing guests with unprecedented access to some of the most extraordinary people on the planet, Satopia hosts world-class leaders who champion the potential for the future of humanity, creating meaningful connections through shared experiences. Every hosted experience has an element of giving back, either to a local community, social or environmental cause close to their heart.

Website http://satopiatravel.com

Instagram www.instagram.com/satopiatravel

Got Lunch? New summer dishes and cocktails at A.O.C. in Brentwood

Got Lunch? New summer dishes at A.O.C. in Brentwood and head
barman Ignacio Murillo’s seasonal cocktails.

AOC Brentwood summer lunch menu

Reserve a table at a.o.c. Brentwood for their new summer lunch menu and fresh cocktails

 New summer dishes and cocktails at A.O.C. in Brentwood

 

A.O.C.’s New Additions

the larder plate 22
two cheese, salumi, chorizo, dried fruit, nuts, fig jam & grilled toast

butter lettuces & heirloom tomatoes 20
jimmy nardello peppers, aloreña olives, paprika & buttermilk

chilled weiser melon & grilled shrimp 29
purslane, greek feta, persian cucumber, lime & urfa

semolina strozzapreti 25
yellow tomato, salmoriglio, spinach & pecorino

wood-grilled white bass 34
summer squash, green harissa, crema & hazelnut dukkah

hanger steak frites 36
niçoise olive butter & pine nut crumbs

marcia’s favorite grilled cheese 20
mahon, two chorizo & romesco

prosciutto tartine & local stone fruit 22
triple crème, arugula & pistachios

and

Refreshing cocktails
to get you through
the heat created in partnership with head
barman Ignacio Murillo

campesino
mezcal, alejandro’s honeydew, basil & jalapeño

esperia
rye, meletti amaro & empirical spirits fallen pony blend

fiesta jalisco
tequila, watermelon, lime & hibiscus-chili rim

flower of fresno
bourbon, peach, honey, lemon & lavender

harry’s g&t
strawberry gin, house rhubarb tonic, herbs & harry’s berries

tartarian old fashioned
bourbon, house cherry bitters & cherry liqueur

gold dragon
gin, house aperitivo, dry vermouth & orange bitters

green goddess
green tea infused vodka, cucumber, arugula, jalapeño & absinthe rinse

Visit AOC Brentwood

a.o.c. Brentwood

is located at 11648 san vicente blvd
los angeles, ca 90049

at the intersection of san vicente and darlington

phone: 310.806.6464

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