Contributor, Author at LA FlavRReport

Palm Springs: Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of the Desert

By Contributor — 5 days ago

Palm Springs: Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of the Desert Play Ground

Executive Chef Michael Hung Unveils flagship restaurant, Navigator, New Elevated Dining Voyage in Heart of Palm Springs

The Palm Springs Surf Club announces the opening of their flagship restaurant, Navigator, on Friday, November 15^th, 2024!

Photo Credit: Oscar Flink

This innovative new dining destination bridges the worlds of desert living, hospitality, and surfing.

Guests will experience dramatic views of the San Jacinto Mountains, explore the expansive 13-acre property complete with resort amenities, and marvel at the sights and sounds of surfing in the state-of-the-art wave pool.

Photo Credit: Oscar Flink

Leading the Navigator team is acclaimed Executive Chef Michael Hung. As the Executive Chef of Navigator and Director of Food & Beverage for the Palm Springs Surf Club, Chef Hung brings his culinary artistry to this highly anticipated opening.

Executive Chef Michael Hung

Chef Hung’s impressive career spans from renowned New York kitchens Daniel and Aquavit, through San Francisco’s celebrated establishments, including the James Beard Award-winning team at Jardiniere, led by the renowned Chef Traci Des Jardins and Michelin-starred La Folie with Chef Roland Passot.

His culinary path has included Faith & Flower in Los Angeles which earned accolades from Esquire, Los Angeles Magazine, and Travel + Leisure.

Hung’s talent continued to shine with Viviane at the Avalon Hotel, praised by Los Angeles Times esteemed food critic Jonathan Gold and renowned San Francisco Chronicle food critic, Michael Bauer.

Chef Hung brought his expertise to the luxury hotel and hospitality scene in Palm Springs as the Executive Chef for Steve Hermann Hotels, where he revamped menus at The Colony Club at The Colony Palms and SO.PA at L’Horizon Resort and Hermann Bungalows, earning a Michelin Guide listing for The Colony Club.

Photo Credit: Oscar Flink

Now, at the Palm Springs Surf Club, he applies his expertise to both Navigator and the larger resort’s food and beverage offerings, promising an elevated dining experience rooted in a global culinary perspective.

Photo Credit: Oscar Flink

Navigator’s Menu will highlight modern American cuisine infused with influences from renowned surf locales, including flavors inspired by Portugal, Morocco, Mexico, Indonesia, and Hawaii. Each dish is crafted with the finest local ingredients, blending global flavors with a California sensibility.

Signature offerings include Olive & Herb Dinner Rolls with Tomato Jam, Crispy Wagyu Beef Cigars, Hawaiian-style Garlic Shrimp, and large-format dishes such as a Pan Roasted Whole Rainbow Trout or the 20-oz Ribeye with Bone Marrow Gremolata. Chef Hung’s thoughtfully curated Vegan options,Sides, and inventive Desserts like the Crème Catalan Parfait and Valrhona Dark Chocolate Mousse promise an array of flavors for every palate.

Photo Credit: Oscar Flink

The Wine List, curated by Beverage Director Anthony Dougherty emphasizes California’s finest labels, while Dougherty’s Bar Menufeatures a refreshing selection of Handcrafted Cocktails and a robust Tap Beer program highlighting local producers.

Photo Credit: Oscar Flink

Service will be led by renowned restaurateur, Cameron Hirigoyen, who for 30 years owned and operated San Francisco’s classic Basque restaurant, Piperade. Cameron brings her graceful poise and deep knowledge to Navigator’s dining room.

Navigator’s design pays homage to the oceanic heritage of South Pacific navigators—surfers who traversed seas by the stars, currents, and wildlife. The restaurant’s décor reflects this maritime inspiration, with custom teakwood furniture, woven textile ceiling treatments, and a hand-carved outrigger canoe serving as a focal point for the dining room. The ambiance combines nautical aesthetics with a luxurious, natural warmth, creating an upscale, intimate setting for guests to relax and dine in style.

“We are thrilled to welcome Michael Hung to the Palm Springs Surf Club family,”

Colin O’Byrne

managing partner

“His creativity and expertise are an ideal match for Navigator and our overall vision at the Palm Springs Surf Club, which is to offer guests an elevated dining experience and amenities alongside the world’s premier surf pool.”

Navigator at the Palm Springs Surf Club officially opens for Dinner on Friday, November 15^th, 2024, and will be open every Monday through Sunday from 5:00 pm to 9:00 pm.
Lunch is served Monday to Friday from 11:00 am to 3:00 pm. Navigator serves Weekend Brunchevery Saturday and Sunday from 10:00 am to 4:00 pm.

The Happy Hour menu is available from 3:00 pm to 6:00 pm Monday to Friday and from 4:00 pm to 6:00 pm on Saturday and Sunday. For more information or reservations at Navigator, please visit www.NavigatorPS.com or call Navigator directly at 760.205.3634.

Navigator

Palm Springs Surf Club

1500 S. Gene Autry Trail

Palm Springs, CA 92264

T: 760.205.3634

www.NavigatorPS.com

About Palm Springs Surf Club: The Palm Springs Surf Club is an unparalleled destination, blending state-of-the-art wave technology with luxurious resort-style amenities. Guests can enjoy various attractions, from a winding lazy river to private cabanas by the wave pool, creating a perfect oasis in the heart of Palm Springs. With three bars, two restaurants, and dynamic event spaces, the Palm Springs Surf Club offers distinctive culinary and beverage programs, designed to cater to every taste and every occasion.

Los Angeles Magazine Presents 18th Annual The FOOD Event 2024! Sunday, November 3rd, 2024

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Los Angeles Magazine Presents 18th Annual The FOOD Event 2024! Sunday, November 3rd, 2024

By Contributor — 3 weeks ago

Los Angeles Magazine Presents 18th Annual The FOOD Event 2024! Sunday, November 3rd, 2024

Los Angeles magazine is delighted to announce the 18th annual Los Angeles magazine The FOOD Event, an epicurean extravaganza set in the iconic Santa Anita Racetrack Club House at Santa Anita Park on Sunday, November 3^rd, 2024, from 1:00 pm to 4:00 pm.

Los Angeles Magazine Presents 18th Annual The FOOD Event 2024 on Sunday, November 3rd

This annual culinary and beverage festival has become a much-anticipated tradition in Los Angeles, featuring a delectable array of samplings from some of the city’s finest restaurants, along with select wines, spirits and cocktail tastings, craft beer, live music, and much more!

The FOOD Event 2024 promises an unparalleled culinary adventure, with a lineup of participating chefs and restaurants that represent the diverse and vibrant Los Angeles culinary scene including Agnes Restaurant & Cheesery, Al Dente Pasta Shop, Arth Bar + Kitchen, Chef Luigi Fineo, City Club LA, Emporium Thai, Engine Co. No. 28, GiGi’s Palm Springs, Harold & Belle’s, L’Antica Pizzeria da Michele, Mi Piace, Pez Coastal Kitchen,Rabano, Santa Anita Park, Telefèric Barcelona, and Wife and the Somm.

Los Angeles Magazine Presents 18th Annual The FOOD Event 2024 on Sunday, November 3rd

2024 Desserts include Bertha Mae’s Brownie Co., Lark Cake Shop, Malibu Meringue, Santai Coffee, Marsatta Chocolate, Nothing Bundt Cakes, and more!

To complement the delectable cuisine, the event will also showcase an impressive selection of Wines from renowned wineries, including Adobe Road Winery (Petaluma), Alta Colina Vineyard & Winery (Paso Robles), Moraga Winery (Bel Air Estate), New Zealand Wine Navigator (New Zealand), Opolo Vineyards (Paso Robles), OrganicWines.com (Van Nuys), Thacher Winery and Vineyard (Paso Robles) and WinesofArmenia.com(Van Nuys).

Los Angeles Magazine Presents 18th Annual The FOOD Event 2024 on Sunday, November 3rd

We are proud to partner with Alex & Ani, BMW, Mountain Valley Spring Water, Mezcal 33, Caffe Luxxe, Cali Distillery, Golden Eagle Vodka, Institute of Culinary Education (ICE), Knox & Dobson, Milagro Tequila, Mission Craft Cocktails, Dulce Vida Tequila, Empress 1908 Gin, and Suntory, along with our non-profit partner L.A. Works whose contributions make this epic culinary and beverage celebration possible.

Don’t miss this opportunity to savor the finest flavors and indulge in the most delectable offerings that Los Angeles has to offer by celebrating at Los Angeles magazine’s The FOOD Event 2024 for an unforgettable culinary and beverage journey in the iconic Racetrack Club House at Santa Anita Park.

Ticket Information: The 18^th annual Los Angeles magazine the Food Event 2024 will take place on Sunday, November 3^rd, 2024, in the Santa Anita Racetrack Club House at Santa Anita Park from 1:00 pm to 4:00 pm and this is a 21+ event. For more information and to get your tickets today, please visit LAMag.com/thefoodevent2024.

Coconut, oak, dried fruit: Maker's Mark Cellar Aged 2024 Debuts its most Mature Bourbon

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Coconut, oak, dried fruit: Maker’s Mark Cellar Aged 2024 Debuts its most Mature Bourbon

By Contributor — 2 months ago

Makers Mark Cellar Aged 2024 Debuts its most mature bourbon

Makers Mark, the iconic Kentucky bourbon driven by a vision for better flavor and a better world, announces the 2024 release of Maker’s Mark Cellar Aged: the annual, global limited-release expression that delivers the distillery’s highly anticipated and oldest release.

Maker’s Mark Cellar Aged 2024

Like the inaugural, award-winning 2023 release, Maker’s Mark Cellar Aged 2024 is aged to taste, not time – now blending 12- and 13-year-old Maker’s Mark to unlock new flavors.

“We surprised the world

with the debut of Maker’s Mark Cellar Aged last year,

a bold step in our family’s legacy because, for more than 65 years, aging our whisky for a decade-plus wasn’t something we did,”

Rob Samuels

8th generation whisky maker and Managing Director,

Maker’s Mark.

“Staying true to our founders’ flavor vision and our relentless pursuit of excellence, we’re thrilled to introduce our most mature bourbon yet.”

Meticulously crafted, Maker’s Mark Cellar Aged 2024 blends 15% Maker’s Mark 12-year-old and 85% Maker’s Mark 13-year-old, at 59.7% ABV or 119.3 Proof.

Aroma: Maker’s Mark Cellar Aged 2024

The aroma has notes of caramelized sugar and toasted almond.

Palate: Maker’s Mark Cellar Aged 2024

The palate unveils a delicate interplay of buttery shortbread, rich coconut, and bright spices. A lingering finish showcases dried dark fruit and subtle oak undertones.

“Delivering an elevated expression that’s distinctly Maker’s Mark,

Cellar Aged finishes maturation in our LEED-certified cellar,

built into the limestone shelf that surrounds us,

creating a richer, deeper and more complex bourbon,

free from the harsher tannic effects commonly found in older American whiskies,”

Dr. Blake Layfield

Head of Innovation and Blending, Maker’s Mark

The limestone shelf that surrounds Star Hill Farm, homeplace to the Maker’s Mark Distillery, is key to crafting the unique taste of its bourbon – thanks to the innovative spirit of Margie and Bill Samuels, Sr., who in 1953, chose the land in Loretto, Kentucky because of its water source and natural watershed.

Maker’s Mark still owns, protects, and enriches all 76 acres of its main lake’s watershed; and today, is the largest bourbon distillery in the world to achieve B Corp Certification and the first distillery to achieve Regenified Certification, a reflection of the brand’s dedication to regenerative agriculture practices that enhances the flavor of its bourbon.

Maker’s Mark Cellar Aged 2024 will be available for a suggested retail price of USD $174.99 in the United States beginning today; in the United Kingdom, Germany and select Global Travel Retail accounts in the coming weeks; and in Korea, Japan and Singapore in early 2025.

In the United States, in addition to select retailers nationwide, the limited-release Maker’s Mark Cellar Aged 2024 will be available for purchase at the Maker’s Mark Distillery by booking the Cellar Aged Experience at https://www.makersmark.com//distillery/visit-us.

For more information about Maker’s Mark, please visit www.MakersMark.com.

ABOUT MAKER’S MARK
Maker’s Mark^® is the iconic handmade Kentucky bourbon driven by a vision for better flavor and a better world. Maker’s Mark began with the innovative spirit of Margie and Bill Samuels, Sr., who in 1953, fulfilled their dream to create a delicious bourbon without the bite, using soft red winter wheat instead of rye to enhance the softness, sweetness and signature creaminess. Highly desired around the world, Maker’s Mark is handmade, hand-dipped in our signature red wax, and every barrel continues to be rotated by hand and is aged to taste not time.

Always true to the founders’ vision, Maker’s Mark continues to shape the brand’s future through purposeful, flavor-driven innovation. In recent years, the brand has introduced thoughtful, super-premium expressions to its portfolio, including Maker’s Mark 46, Maker’s Mark Cask Strength, and Maker’s Mark Cellar-Aged, all Double Gold winners of the 2024 San Francisco World Spirits Competition, as well as Maker’s Mark Private Selection: the brand’s custom barrel program.

Los Angeles’ Freakiest, Scariest, Tastiest, Halloween Event List 2024 (Updated)

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Los Angeles Halloween Event List 2024 :Freakiest, Scariest, Tastiest (Updated)

By Contributor — 2 months ago

Los Angeles’ Freakiest, Scariest, Tastiest, Halloween Event List 2024 (Updated)

Our guide to Halloween 2024 in Los Angeles has you covered with the best treats, the most inspiring costumes and the best neighborhoods for fun, frights and memorable nights.

Los Angeles Halloween Event List 2024

Los Angeles Halloween: Universal Studios’ Halloween Horror Nights

8 Terrifying Haunted Houses

From cinematic greats and crazed cult favorites to the park’s original abominations, enter mind ripping haunted houses inspired by the biggest names in horror.

Terror Tram: Enter the Blumhouse

Terrifying Blumhouse characters have taken over the Terror Tram. Face the murderous android M3GAN. The Grabber. And more.

4 Sinister Scare Zones

Take on four sinister scare zones, each with a different terrifying theme.

Luchadores Monstruosos

¡Ojo! You’re about to get caught in the middle of a Lucha Libre horror film as two luchadores battle masked monsters.

Murder of Crowz

You’ve foolishly ventured into a massive crow’s nest. Now the fearsome flock will descend upon you and peck your bones clean.

Chainsaw Punkz

Get revved up for your night of terror as soon as you enter. Chainsaw-wielding punk rockers with masks and mohawks will close in on you.

Skull Lordz

All hail the royal court of the undead, where gothic kings and queens reign. Beware! Cross into their spectral kingdom at your own peril.

Explore the Gore Your Way

Grab your tickets to the terror. Enhance the horror with an R.I.P. Tour or admission that includes express access. Or, maximize your fear by staying near the screams with a Hotel & Ticket Package.

Buy your tix today:

https://www.universalstudioshollywood.com/hhn/en/us/tickets

Los Angeles Halloween: Delusion

Story takes place in the mid 20th Century, centering around the brilliant psychologist Dr. Frederick Lowell and you, his cohort of unusual patients.

An epic and haunting adventure awaits those willing to play their part in Delusion’s latest interactive play. You will play the role of Dr. Frederick Lowell’s most prized patients, found sleepwalking on the grounds of the Red Castle. Yet this time, when you awake, your memory has faded and Dr. Lowell is nowhere to be found.

PLAY YOUR PART EXPERIENCE

Head to the VIP lounge for your private bar where you might stumble upon a few hidden surprises and performers.

Then venture beyond the veil of the show and prepare to showcase your mad talents. A quick costume change into mental asylum garb and off you go, awaiting actual patrons of the play as they move through a deranged scene that features you!

Buy tix to Delusion here:

https://enterdelusion.com/buy-tickets/

Los Angeles Halloween Event List 2024

West Hollywood Halloween Carnival

West Hollywood loves Halloween, and the City of West Hollywood is thrilled that Halloween is back with Halloween Carnaval 2024!

The City’s incomparable Halloween Carnaval is one of the most unique Halloween gatherings in the world.

Halloween Carnaval is free to attend and will take place on Thursday, October 31, 2024 on a one-mile stretch of Santa Monica Boulevard between N. Doheny Drive and N. La Cienega Boulevard.

Staged on Santa Monica Boulevard/Historic Route 66, Halloween Carnaval will feature a stage at the intersection of Santa Monica Boulevard and N. San Vicente Boulevard with a live DJ set, food trucks and thousands of wildly dressed Halloween revelers for a one-of-a-kind experience.

There will also be Halloween celebrations at businesses, bars, restaurants and entertainment venues throughout the City!

The City invites Halloween Carnaval-goers to get into the spirit and show off costumes by uploading photos to social media sites with the hashtag #wehohalloween.

Halloween at Cinespia

For its October 2024 lineup, presented by Amazon MGM Studios, the LA-based organization announced screenings of The Texas Chainsaw Massacre, Trick ‘r Treat, Coraline and Suspiria, leading up to Halloween.

Cinespia will also host a special Halloween night screening of director Dario Argento‘s horror classic Suspiria on Oct. 31 at the Orpheum Theatre in Downtown Los Angeles.

Walt Disney Concert Hall: Nosferatu

Walt Disney Concert Hall: Nosferatu

Halloween Organ, Film & Music: Nosferatu

Thu / Oct 31, 2024 – 8:00PM

Silent film specialist Clark Wilson returns for Walt Disney Concert Hall’s annual Halloween concert, performing a chilling, original organ score to the 1922 Nosferatu—one of the most influential works in cinema and the horror genre—live to picture.

Tix here: https://www.laphil.com/events/performances/3006/2024-10-31/halloween-organ-film-music-nosferatu

David Gilmour at the Hollywood Bowl, Los Angeles Halloween

David Gilmour at the Hollywood Bowl

Tix here: https://www.hollywoodbowl.com/events/performances/3507/2024-10-30/david-gilmour

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Knox Dobson RTD Wins Double Gold Medal, Old Fashioned Wins Gold At 2024 San Francisco World Spirits Competition

By Contributor — 2 months ago

Knox Dobson ’s Superior Ready-to-Drink Improved Whiskey Cocktail Wins Prestigious Double Gold Medal & Old Fashioned Wins Gold At 2024 San Francisco World Spirits Competition

Knox & Dobson, a new collection of superior ready-to-drink cocktails, proudly announces that their Improved Whiskey Cocktail has been awarded the prestigious Double Gold Medal and their Old Fashioned Cocktail has won a Gold Medal in the Ready-to-Drink category at the 2024 San Francisco World Spirits Competition (SFWSC).

Founded in 2000, the San Francisco World Spirits Competition is the oldest and largest competition of its kind. Receiving a high-tier medal at SFWSC is a testament to exceptional quality and craftsmanship.

This year’s competition featured nearly 5,000 entries, judged by experienced and knowledgeable spirits critics through a blind tasting process, ensuring impartiality and integrity.

Knox & Dobson’s new collection of premium ready-to-drink bottled cocktails is designed to be shared with friends, making it easy to simply Open, Pour, and Enjoy!

The collection was meticulously curated with an uncompromising commitment to quality, craftsmanship, and taste by Knox & Dobson Founder & President Rob Levy (Former Owner, The Raymond 1886) and Creative Director Peter Lloyd Jones (The Raymond 1886, Everson Royce Bar, Proof Media Mix).

The lineup includes a gin Martini, classic Old Fashioned, Improved Whiskey Cocktail with Maraska Maraschino Liqueur, Rye Manhattan, and Moscow Mule.

Each cocktail features the highest quality ingredients such as hand-selected barrel-aged whiskey, distilled gin, natural cane sugar, and authentic Angostura Bitters.

“Our mission was to create a collection of cocktails that were equal in taste and quality to those freshly crafted by a skilled bartender. Peter Lloyd Jones was the best choice, and I can’t imagine working with anyone better,”

Rob Levy

Knox & Dobson Founder & President

“Pete’s experience at 1886 Bar at The Raymond and Everson Royce Bar, combined with his passion and creativity, make him the perfect partner at Knox & Dobson.”

Levy’s upbringing in Skokie, Illinois, at Knox Avenue and Dobson Street, is where he spent most of his adolescence in the ‘60s and ‘70s, hanging out “on the corner” with neighborhood kids who remain lifelong friends. Knox & Dobson is as much an elevated on-the-go handcrafted beverage experience as it is a distillation of hometown pride and a love of bringing people together.

The Knox & Dobson Improved Whiskey Cocktail (35.42% ABV), which was awarded this year’s Double Gold Medal, is made with straight aged rye whiskey, Maraska Maraschino Liqueur, and Angostura bitters. This cocktail features a spiced flavor profile combined with American oak, citrus, and bright and deep cherry notes, making it a whiskey cocktail meant to be sipped and savored.

The Knox & Dobson Old Fashioned (38% ABV), which was awarded the Gold Medal, consists of straight aged bourbon, natural cane sugar, orange oil, and Angostura Bitters. Enjoy the taste of aged bourbon with bright citrus flavors, bitters, raw cinnamon, clove, and American oak.

Knox & Dobson’s new collection of superior bottled cocktails are best served chilled or over ice. Each 200-milliliter bottle features two servings, perfect for sharing, so simply Open, Pour, and Enjoy!

Knox & Dobson is available for delivery Nationwide.

Visit Knox & Dobson to order your new favorite bottled cocktails today.

To see the full list of locations to purchase directly, please visit Knox & Dobson’s Stockists page.

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Newcomer Shauna Grace twists and turns with Shane West in Supernatural “Soul Trader” [MOVIE REVIEW]

By Contributor — 4 months ago

Newcomer Shauna Grace twists and turns with Shane West in Supernatural “Soul Trader”.

The screen fades up at the LA premiere of The Soul Trader and the first face we see reminds us of Hollywood Glamour. This screen siren kicks ass in a Charlize Theron, Scarlet Johannson, Anya -Taylor Joy kind of way.

It’s easy to fall in love with Shauna Grace; the camera certainly has. She leads the audience through an upscale party, to a business deal where she explains her very unique set of skills.

In this business deal, Grace’s character stares down characters played by heartthrob Shane West and TV legend Donna Mills.

If you love more of West’s character work, you’ll love him in this role. He rolls with the plot’s twists and turns with a smooth confidence that makes you want to see him in more mysteries, thrillers and heists. Is a David Mamet film in his future? We’d beg to see that!

We know Donna Mills as a 1980s sex symbol turned wine country icon. Here she delivers icy lines with a vulnerability that remind us why she is a famed on-screen heartbreaker.

Filmmaker Susan Dynner inspires great moments from her cast, but also creates ambience with cinematographer Mattias Schubert and a score by Jeff Russo (yes, that Jeff Russo from Fargo and Ripley) and an original script from Mike Underwood.

Twisty-Turny Thriller

For as short time-wise as a short film typically is, this one moves fast. Real fast. With an ending that feels like it freezes time. The crowded theater all leaned in at the last moment just before it ended. With a collective, “But what happens next?”

The Future of The Soul Trader

What happens next is both obvious and a mystery.

For the obvious, the short film, which has already received acclaim will continue on its film fest journey collecting honors and sparking meetings.

For the mystery, both Filmmaker Susan Dynner and Shauna Grace have revealed this is a proof of concept teaser to the feature film or TV series they want to make based on the concept.

Based on the crowds and applause in Cannes, NYC and now LA, it seems like this short is a sure bet for more.

Susan Dynner shared:

“Today’s audience is an example of our future. The theater was full of the entertainment industry and it played so well. Tides are shifting in Hollywood.

There are more opportunities than ever and we are excited to be getting so many meetings with those opportunities.”

Susan Dynner

At the LA after-party reception, both Shauna Grace and Susan Dynner were crowded with well-wishers and production companies.

I was able to pull Shauna Grace away for a moment to congratulate her and ask about the experience:

“This has already been one of the best experiences and it’s only the beginning. We are traveling around showing our short film that we are so proud of.

It’s so rewarding getting audience feedback. Hearing from companies who are as excited as we are and wanting to work with us. It’s all very exciting about the future.”

Shauna Grace

Story: An occult hitwoman has cornered the market for selling life-extending souls to the elite. But on her final hit before retirement, deadly competition emerges from the shadows.

Follow The Soul Trader on social media at their Instagram, TikTok and Facebook.

For more information, visit their website at: www.TheSoulTrader.com

Zoe Saldana, Thomasin McKenzie, Jamie Lee Curtis: Annual Oscar-Qualifying® HollyShorts Film Festival celebrates their 20th anniversary

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Jamie Lee Curtis, Zoe Saldana, Thomasin McKenzie: Annual Oscar-Qualifying HollyShorts Film Festival celebrates their 20th anniversary

By Contributor — 4 months ago

Zoe Saldana, Thomasin McKenzie, Jamie Lee Curtis: Annual Oscar-Qualifying® HollyShorts Film Festival celebrates their 20th anniversary

The Oscar® Qualifying HOLLYSHORTS FILM FESTIVAL returns for its much-anticipated 20th edition from August 8-18, 2024.

From over 6000 entries, over 400 films form this year’s anniversary program.

This Friday, July 12, HollyShorts will share the entire 2024 selection on YouTube.

Last year, the Academy® granted the festival their 4th OSCAR®-qualifying award for Documentary Short Film, this accolade joined their other three top awards, Best Short Film Grand Prize, Best Short Animation and Best Short Live Action. The winners of these awards will be eligible for consideration for a 2025 Academy® Award.

HollyShorts has also launched an inaugural Sports category with NBA Champion, Metta World Peace as the head judge, he is also a producer of a film to be premiered on opening night called, “With Love Charlie”. The festival’s sports category is led by producer Jessica Badawi and will include work from former NBA player and champion Matt Barnes premiering his documentary “Black Mark”, an episode from the NFL’s Seattle Seahawks series “The Sound of the Seahawks”, “The Syd & TP Show” with WNBA stars Theresa Plaisance and Sydney Colson, the show is produced exclusively by TOGETHXR, a media and commerce company founded by four of the world’s greatest athletes Alex Morgan, Chloe Sim, Simone Manuel and Sue Bidr. Also joining this new category will be Red Bull Media House’s “Life of Kai” featuring ESPY award winner Kai Lenny and “Race and Surf” from Selema Masakela, NBA’s Memphis Grizzlies “Marc Gasol: Memphis Made”, “ESPN 30 for 30” and two documentaries from the Italian powerhouse soccer team AC Milan including “Roots-Bennacer”.

Some of the documentary short films selected for the 20th edition include “Alok” directed by Alex Hedison and executive produced by Jodie Foster, “The Final Copy of Ilon Specht” directed by two-time Academy® Award winner Ben Proudfoot, Benjamin Alfonsi’s “Whitney Houston in Focus”, John Beder’s “How to Sue the Klan” and “XCLD: The Story of Cancel Culture” directed by Ferne Pearlstein and produced by Trevor Noah.

The star-studded live-action short film entries include “How Can I Help You” directed by Eliza Scanlen and starring Thomasin McKenzie, Marco Perego’s “Dovecote” with Zoe Saldana, “Dammi” starring Riz Ahmed and Isabelle Adjani, Ken Cheng’s “Summons” starring Jimmy O. Yang and Alexandra Shipp, “Midnight” from legendary Japanese director Takashi Miike, Louisa Connolly-Burnham’s “Sister Wives” featuring BAFTA Rising Star Award winner Mia McKenna-Bruce, “Hearts of Stone” with Noomi Rapace and Jessica Barden, “French” directed by Dylan Joseph and produced by OSCAR® nominee Kobi Mizrahi, “Vlog” starring and directed by Yvonne Strahovski in her directorial debut, “Edge of Space” directed by OSCAR® nominee Jean de Meuron, Russell Goldman’s “Burn Out” produced by Academy® Award winner Jamie Lee Curtis, “Fall Risk” featuring Victoria Pedretti, directed by Alex Martini, and produced by Bella Thorne, and Jim Cummings’ “Pretty Sad”, Yasmin Afifi’s BAFTA winning JELLYFISH AND LOBSTER and Tom Stuart’s GOOD BOY starring Ben Whishaw also join this fantastic lineup.

Among the animated short film entries are Nadia Hallgren and Jamie-James Medina’s “The Brown Dog” with voice performances by Steve Buscemi and the late Michael K. Williams, Paul Shammasian’s “An Angel on Oxford Street” narrated by Christopher Eccleston, “Play Again” directed by Emmy-nominated filmmaker Zen Pace, voiced by Benjamin Bratt and Eric Briche’s “Volcelest”.

Notable music videos include Shania Twain’s “Giddy Up!” and Nikki Lorenzo’s “Lista, directed by Bianca Poletti and starring Academy® Award nominee John Hawkes.

Additional noteworthy selections include Bella Thorne’s “Unsettled” featuring Chris Zylka, Eli Newman’s “Concrete” starring Ed Harris and Sophia Ali, Mackenzie Davis’ directorial debut “Woaca”, “If Not Now, When?” starring Kate Dickie, Hanna Gray Organschi’s “Merci, Poppy” with Victoria Pedretti, Danielle Baynes’ “The Dog” starring Kate Walsh, Francesca Scorsese’s “Fish Out of Water”, Richie Keen’s “The Grievance” with Rosie O’Donnell and Kevin Pollack, Mika Simmons’ “My Week with Maisy” starring Joanna Lumley, Annie Girard’s “One in the Chamber” starring Wilson Bethel, Hector Prats’ “Heaven is Nobody’s” starring Roger Guenveur Smith, Michael Perez-Lindsey’s “Will I See You Again?” featuring Richard Lawson, Blake Winston Rice’s “Tea”, co-directors Brit Crawshaw and Josh Hayward’s “Female Captive” starring Pauline Chalamet, Academy Award winner’s Chris Overton and Rachel Shenton’s Slick Films selected shorts include Rhys Chapman’s “Ryan Can’t Read” and Elizabeth Peace’s “The Golden Boy”, Benjamin Verrall’s “Shouting at the Sea” starring Harry Michell, Maia Scalia’s “His Mother”, Ethan Kuperberg’s “Paper Towels” starring Josh Brener, and “Swollen” directed by Roxy Sorkin.

HollyShorts is devoted to showcasing the best and brightest short films from around the globe, advancing the careers of filmmakers through screenings, networking events, and various panels and forums. The festival showcases the top short films produced in 40 minutes or less.

To view the full list of official selections visit http://www.hollyshorts.com

This year’s hybrid celebration of short films will take place in person, with screenings at the world-renowned TCL Chinese Theatre in Hollywood and virtually through the official festival streaming platform, BITPIX.

HollyShorts screenings will take place from August 8-18th at TCL Chinese Theatres, 6801 Hollywood Blvd., 3rd Level, Hollywood, CA, 90028, followed by the annual awards gala on August 18th.

For additional information and tickets visit https://hollyshorts2024.eventive.org/passes/buy

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Nén Danang Awarded 2024 MICHELIN Green Star for Sustainability

By Contributor — 4 months ago

Nén Danang Awarded 2024 MICHELIN Green Star for Sustainability

At the prestigious MICHELIN Awards Ceremony held at the InterContinental Hotel Saigon, a notable achievement was celebrated within the realm of sustainable gastronomy: Nén Danang, a pioneer in Vietnam’s fine dining scene, was honored with the 2024 MICHELIN Green Star for Excellence in Sustainability. As the first Vietnamese restaurant in the world to be recognized, as well as the first in Vietnam, this accolade underscores Nén’s commitment to innovative and environmentally conscious practices that set a benchmark for the industry.

The Michelin Green Star, a prestigious annual award, celebrates restaurants leading the industry in sustainability. Highlighting establishments that uphold rigorous ethical and environmental standards, this accolade recognizes those who collaborate with sustainable producers and suppliers to minimize waste and reduce or eliminate plastics and other non-recyclable materials. To date, only 540 restaurants worldwide have earned this honor, offering dining experiences that not only exemplify culinary excellence but also demonstrate exceptional eco-friendly practices. These restaurants serve as beacons of inspiration for both enthusiastic foodies and the broader hospitality industry.

Nén Danang, under the visionary leadership of Chef Summer Le and her partner Leon Le, has been instrumental in redefining what it means to dine sustainably. With a culinary philosophy deeply rooted in the principles of ethical and environmental stewardship, Nén sources 99% of its ingredients locally, including from its own farms, thereby supporting Vietnam’s local economies and artisans while minimizing environmental impact. This approach not only ensures the freshest ingredients but also fosters a strong connection with the community and the natural world.

The restaurant’s Sto:ry Menus exemplify this ethos, merging rich Vietnamese traditions with inventive dining experiences. Each dish is a celebration of nature and a narrative of culture, crafted to offer a multi-sensory delight that evokes emotions ranging from joy to nostalgia. Notably, their Sto:ry Menu #5 is a zero-waste venture that transforms everyday ingredients, such as eggshells into noodles, showcasing an innovative approach to sustainability.

The core of Nén’s culinary identity lies in its commitment to ‘Conscious Vietnamese cuisine.’ The restaurant’s ethos—origin, aesthetic, intention, balance, emotion, and presence—guides its culinary choices. Each aspect, from the sourcing of ingredients to the final presentation, is thoughtfully curated to enhance the dining experience, making every meal an event of conscious consumption and enjoyment.

Nén’s unique approach to cuisine also reflects in its name, derived from a humble but flavorful ingredient found in Central Vietnam’s kitchens. This reflects the restaurant’s philosophy: finding potential in the overlooked and elevating it to something extraordinary. It’s about transforming simplicity into splendor, turning each meal into an exploration of the hidden depths of Vietnamese culinary traditions.

Located next to Nén Farm in Da Nang, the restaurant serves as the flagship for a brand that is deeply invested in research and sustainability. Despite challenges like a temporary closure during the Covid-19 pandemic, Nén Danang reopened in 2023 with renewed vigor and a continued focus on its sustainable mission. This commitment culminated in receiving Vietnam’s first and only MICHELIN Green Star in 2024, a testament to its leadership in promoting a sustainable and ethically aware dining culture.

Through Nén Danang, diners are invited not just to eat, but to experience stories through flavors, where each dish serves as a dialogue between the chef and the earth, a narrative that continues to inspire both food enthusiasts and culinary peers around the world.

Cocktail magic, competition, celebration: Vietnam Cocktail Festival 2024 at iconic Sheraton Saigon Grand Opera Hotel

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Magic, Music, Must-Taste Drinks: Vietnam Cocktail Festival 2024 at iconic Sheraton Saigon Grand Opera Hotel with Tracie May

By Contributor — 5 months ago

Cocktail magic, competition, celebration: Vietnam Cocktail Festival 2024 at iconic Sheraton Saigon Grand Opera Hotel.

MC Petey Majik hosted the 2-day Vietnam Cocktail Festival 2024 June 14-15 celebrating with flavor, masterclasses, magic, competition. Tracie May captured it all.

Photos courtesy of Nick Middleton @glam.foodbev

Tracie May at Vietnam Cocktail Festival 2024

A spectacular 2-day summer celebration, welcomed over 1000 cocktail enthusiasts and connoisseurs alike to the iconic Sheraton Saigon Grand Opera Hotel.

The vibrant cocktail carnival featured a dazzling array of over 130 cocktails from 36 premium global spirits, liqueurs and mixer brands.

Fernet Branca poured at Vietnam Cocktail Festival 2024

A gathering of Vietnam’s top mixologists, innovative concoctions were expertly mixed by a combination of the country’s most respected bartenders and up-and-coming talents.

Cocktail Carnival part of Vietnam Cocktail Festival 2024

At the heart of the festival was a showcase of Vietnam’s craftsmanship and creativity, where seasoned mixologists flexed their skills to craft tantalizing libations.

The Botanist at Vietnam Cocktail Festival 2024

From classic cocktails with a Vietnamese twist to avant-garde creations pushing the boundaries of flavor, each drink was a testament to the artistry and innovation within Vietnam’s ever-growing cocktail scene.

For guests inspired to continue the cocktail adventure at home, Mercantile Vietnam provided the option for attendees to purchase a bottle of their favorite brand from the event and have it shipped directly to their door.

Entertainment Extravaganza

The event’s charismatic MC Petey Majik led the carnival atmosphere and captivated the audience with a spellbinding magic show accompanied by igniting cocktail flaring performances from the talented Chương and Phước.

Tracie May with Clase Azul at Vietnam Cocktail Festival 2024

On Friday, the stage was taken over with a charismatic live performance from Vietnam’s premier DJ and saxophone duo Omar and Pierre. The party continued Saturday with the contagious energy of DJ PIA.

Interactive Masterclasses and Exclusive Tasting Room

For spirits connoisseurs the festival also offered a wealth of knowledge with 4 optional interactive masterclasses hosted per day, where industry experts from Lady Triệu, Bruichladdich, Jose Cuervo, Highland Park and Lý Gia Viên shared their craft and insights with eager participants.

Tracie May with Michelin Star Chef:Owner of Ănăn Saigon Peter Cường Franklin

Luxury spirits aficionados could enhance their experience further and purchase tickets to enter the event’s Exclusive Room, featuring personalized tastings from 8 of the world’s super and ultra-premium brands, with a combined retail price of over 600 Million VND.

Competitive Spirit

One of the highlights of the festival was the highly anticipated Best Cocktail, Best Bartender and Best Brand Competitions with guests encouraged to vote for their favorites.

Bartenders from across the country battled it out for top honors.

With precision, flair, and a dash of showmanship, contestants dazzled spectators with their signature creations, showcasing the ingenuity and talent within Vietnam’s cocktail community.

Shanky’s Whip at Vietnam Cocktail 2024

On Saturday 15th June, the 2024 winners were announced: Mai Thanh Phong’s “Banh Mi Saigon” cocktail, made with Matusalem Rum, won Best Cocktail.

Nguyen Tuan Cuong, who works at Yugen Bar and is sponsored by Shanky’s Whip, was named Best Bartender. Also, Jägermeister was awarded Best Brand of the event.

Cultural Fusion

Beyond the cocktails themselves, the festival served as a social celebration of cultural fusion, from modern Vietnamese influences to global trends, the event highlighted the diverse tapestry of brands and the pioneering people shaping the country’s dynamic cocktail scene.

Vietnam’s Cocktail Revolution

As the final glasses were raised and the last drops were savored, the Vietnam Cocktail Festival 2024 left an indelible mark on the hearts and palates of all those who attended. With its vibrant energy, innovative spirit, and unwavering passion for mixology, the festival has undoubtedly cemented its place as a must-attend event on the global cocktail calendar, promising even more excitement and inspiration in the years to come.

Cheers to the next chapter of Vietnam’s cultural cocktail revolution!

Awards were announced on Saturday, June 15th, at 8 PM

Best Cocktail of the Event 2024

Cocktail Name: Bánh Mì Sài Gòn
Bartender Name: Mai Thanh Phong
Brand Name: Matusalem Rum
Bar Name: Madam Kew Bar

Best Bartender of the Event 2024

Bartender’s Name: Nguyen Tuan Cuong
Brand Name: Shanky’s Whip
Bar Name: Yugen Bar

Best Brand of the Event 2024

Brand Name: Jägermeister

Participating Brands:

Large Exhibitors: Lady Triệu, Jose Cuervo, Cointreau
Medium Exhibitors: Bushmills, Naked Malt, Kaibutsu, 1800, Campari, RCR Crystalleria Italiana.
Small Exhibitors: Kurayoshi Matsui, Duncan taylor, Lark Distillery, Hangar 1 Vodka, Maestro Dobel, Bruichladdich Distillery Company, Passoa, The Botanist, No3 London Dry Gin, Dictador The Arthouse Spirit Brand, Colombian Gin, Stranger & Sons Gin, Fernet Branca, Espolon Tequila, Michter’s, Shanky’s Whip, Gran Centenario Tequila, Jägermeister, The Kyoto, Drumshanbo Gunpowder Irish Gin, Matusalem, Brookies Byron Gin, Ly Gia Vien, Torani, Fentimans, Mercantile.

Participating Bars (in collaboration with brands):

Kraken x The Dot Bar
Sexton x Dram Bar
Wild Turkey x Lost Birds Bar
Glenrothes x Firkin Bar

Master Classes: Lady Trieu, Bruichladich, Jose Cuervo, Ly Gia Vien, Highland Park

Photos courtesy of Nick Middleton @glam.foodbev

LA June 1-2: Mama's Boy Cookies Set to Bring Flavor and Impact At LA's The Women's Expo

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LA June 1-2: Mama’s Boy Cookies Set to Bring Flavor and Impact At LA’s The Women’s Expo

By Contributor — 6 months ago

LA June 1-2: Mama’s Boy Cookies Set to Bring Flavor and Impact At LA’s The Women’s Expo

Mama’s Boy Cookies, based out of Oceanside, California, will be attending The Women’s Expo in Los Angeles from June 1-2, and is looking to make a serious impact.

Mama’s Boy Cookies set for LA’s The Women’s Expo

FlavRReport.com on Youtube

Joey Pass, owner and operator of Mama’s Boy Cookies, believes that his cookie recipes have what it takes to compete with top players like Crumbl, Mrs. Fields, and Great American Cookies; aiming for success at events like The Women’s Expo, FoodieLand, and other major events across the USA, that will hopefully become a reality.

flavors ranging from classic chocolate chip, peanut butter, red velvet, M&M’s, and more

With flavors ranging from classic chocolate chip and peanut butter to less standard options like red velvet, M&M’s, and double chocolate; Mama’s Boy is running the full gamut of flavor options for customers to enjoy.

Setting up shop at The Los Angeles Convention Center, The Women’s Expo is setting the stage for Mama’s Boy to reach a large audience that they previously have not.

Mama’s Boy is looking to make a big enough impact on attendees at the expo that it gets them one step closer to bringing their nostalgic tasting cookies to a nationwide audience.

Confidently, Mama’s Boy knows that they have the recipes to generate the necessary exposure for them to successfully tackle the expo, as well as other major events and succeed with flying colors.

Mama’s Boy Cookies so far have only been available for purchase at select events similar to FoodieLand and the LA Women’s Expo, which has created a cult-like following and demand for the delectable treats.

As a result, Mama’s Boy has sold out of cookies entirely at every event they’ve attended so far. If they can manage to do the same at The Women’s Expo, the event serves as grounds for the brand to launch onto the path of success that they are looking for.

“We’re extremely excited to be attending The Women’s Expo and hopeful that we can bring a nostalgic taste just like mama used to make to all attendees.”

Joey Pass

Owner and Operator

Mama’s Boy Cookies

Despite the demand, Joey Pass knows that it is not conducive to getting him to where he wants Mama’s Boy to be.

Thus, he is hoping to launch an e-commerce platform for the brand in the near future and cookies will be available at mamasboycookies.com, as well as select retailers. Pass has plans for new recipes in the future as well, potentially including some more health focused options, but his lips are sealed on exactly what that may look like.

For the newest updates, you’ll have to follow them on social media and monitor their website.

Joey Pass is a Marine Corp veteran of ten years and former professional body builder.

Not many people possess the disciplinary skills or drive to take on the challenge of competing with some of the largest cookie companies in the world- but Pass sees it as an opportunity to build upon the life and disciplinary skills he has garnered so far; not only through persistence of business, but also ensuring that each cookie is made with the perfection necessary to satisfy the palate of his customers.

A stack of Mama’s Boy Cookies accompanied by a glass of milk.

Being a Marine Corp veteran, Pass has learned what it means to enjoy the simple things in life such as cookies, and what it means to serve others. He hopes to garner enough success through Mama’s Boy to help out other Veterans in need, or help create prominent male figures in the lives of young men who do not have one. What or who exactly this campaign or medium looks like, Pass is unsure, but he would love to discuss it in person with customers sometime over a cookie or two.

“While we’ve had some crazy demand so far, we’re not where we want to be. Luckily the disciplinary skills I have learned from being a Marine has taught me to be patient, driven, and strive for excellence”

Joey Pass

Owner and Operator

Mama’s Boy Cookies

If you are attending the expo, you’ll want to be sure to stop by and get yourself a bag of Mama’s Boy’s irresistible cookies.

Mama’s Boy is beyond thrilled to be attending The Women’s Expo and seeing what potential the event holds for the brand.

This exciting event presents an opportunity for attendees to indulge in the irresistible flavors of Mama’s Boy Cookies while supporting a veteran-owned business.

Whether you’re a cookie connoisseur or simply have a hankering for a sweet tooth, be sure to visit Mama’s Boy Cookies booth in LA from June 1-2.

It’ll take you back to the days of eating cookies just like mama used to make!

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Cocktail Carnival part of Vietnam Cocktail Festival 2024

Entertainment Extravaganza

Interactive Masterclasses and Exclusive Tasting Room

Competitive Spirit

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Mama’s Boy Cookies set for LA’s The Women’s Expo

flavors ranging from classic chocolate chip, peanut butter, red velvet, M&M’s, and more

“We’re extremely excited to be attending The Women’s Expo and hopeful that we can bring a nostalgic taste just like mama used to make to all attendees.”

Joey Pass

Owner and Operator

Mama’s Boy Cookies

“While we’ve had some crazy demand so far, we’re not where we want to be. Luckily the disciplinary skills I have learned from being a Marine has taught me to be patient, driven, and strive for excellence”

Joey Pass

Owner and Operator

Mama’s Boy Cookies

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