The Colony Palms Hotel

Executive Chef Michael Hung and his celebrity chef friends Annc The Colony Palms Hotel Club Guest Chef Series

The Colony Palms Hotel is thrilled to announce the highly anticipated “Join The Club Guest Chef Series” at The Colony Club, featuring renowned Executive Chef Michael Hung and his esteemed celebrity chef friends.

Taking place throughout the month of June 2023, this exclusive culinary event promises an extraordinary dining experience for guests seeking exquisite flavors and a touch of glamour!

Colony Club's The Club Guest Chef Series

Colony Club’s The Club Guest Chef Series

The Colony Club, The Colony Palms Hotel’s signature restaurant, is renowned for its innovative California Fare served throughout the day, including breakfast, lunch, and dinner. Nestled in the heart of Palm Springs, guests have the option to dine in the main dining room, where they can indulge in Steve Hermann’s modern take on Art Deco glamour or choose the al fresco poolside dining patio with breathtaking views of the mountains.

The “Join The Club Guest Chef Series,” hosted by Executive Chef Michael Hung, will bring together a curated collection of celebrity chefs for four special evenings of culinary excellence. Each event will feature a delectable Five-Course Prix-Fixe Menu, Optional Wine Pairing, and selection of Specialty Handcrafted Cocktails created by The Colony ClubSO.PA, and Hermann’s Bungalows Bar Manager, Kelly David.

Chef Brittany Cassidy

Chef Brittany Cassidy

The series kicks-off on Wednesday, June 7th, 2023, with Chef Brittany Cassidy, Head Chef at Violet Bistro in Westwood. Born and raised in San Diego, Cassidy’s culinary journey spans from Le Cordon Bleu in Hollywood to some of LA’s top kitchens, including Rustic Canyon and Birdie G’s. She will showcase her affinity for crave-worthy comfort food and transportive French Bistro fare in a menu that includes dishes such as her Roasted Beet Salad, and Confit Duck Leg, along with Hung’s Local Halibut Carpaccio and Sauteed Petrale Sole, finished with Cassidy’s Vegan Chocolate Mousse ($89 per person, does not include tax and gratuity).

 

Chef Isaias Peña

Chef Isaias Peña

On Wednesday, June 14th, 2023, Chef Isaias Peña, Caruso Regional Executive Chef of Hank’s and Qué Padre in the Pacific Palisades at Palisades Village, will take the stage. With a deep appreciation for Mexican cuisine and fusion, Chef Peña’s culinary creations at Hank’s and Qué Padre captivate diners with their extraordinary flavors and striking presentation.

Chef Walter Nunez

Chef Walter Nunez

The Guest Chef Series continues Wednesday, June 21st, 2023, with Chef Walter Nunez, Executive Chef of The Rex – Seaside Steakhouse in Redondo Beach. Chef Nunez’s refined approach to cuisine has elevated The Rex’s dining experience, showcasing his expertise in traditional and contemporary culinary techniques.

Chef Chris Oh

The final event of the series will be held on Wednesday, June 28th, 2023, featuring the multi-talented Chef Chris Oh (Seoul Sausage, Escala K-Town,Um.Ma SF, Kamu Ultra Karaoke) and Executive Chef Michael Hung presenting an evening of Traditional Korean Barbeque spotlighting Prime Beef and Japanese A5 Wagyu Beef served on The Colony Club’s poolside dining patio. Chef Chris Oh is known as the founder of Seoul Sausage Co and a winner of multiple TV competition shows, Chef Oh’s innovative culinary creations bridge cultural traditions and redefine the boundaries of gastronomy.

For more information on The Colony Club’s “Join The Club Guest Chef Series” coming up on Wednesday, June 7th, 2023, Wednesday, June 14th, 2023, Wednesday, June 21st, 2023, and Wednesday, June 28th, 2023, please call 760.969.1800 or to make your reservations now, please visitOpenTable.com.

 

The Colony Club at The Colony Palms Hotel is open for Dinner every Sunday through Thursday from 5:00 pm to 8:00 pm, and every Friday and Saturday from 5:00 pm to 10:00 pm. Lunch is server every Monday through Friday from 11:00 am to 3:00 pm. Breakfast is offered every Monday through Friday from 8:00 am to 11:00 am, and Brunch is served every Saturday and Sunday from 8:00 am to 3:00 pm. For more information about The Colony Club restaurant at The Colony Palms Hotel or to make reservations, please call 760.969.1800 or visit www.ColonyPalmsHotels.com.

 

 

ABOUT THE COLONY CLUB AT THE COLONY PALMS HOTEL

The Colony Club is The Colony Palm Hotel’s signature restaurant where Executive Chef Michael Hung showcases his innovative California Fare for Breakfast, Lunch, and Dinner. Guests of The Colony Club can dine inside the main dining room while enjoying Hermann’s modern take on Art Deco glamour or enjoy the warm breezes while dining al fresco poolside with a stunning view of the mountains.

 

ABOUT EXECUTIVE CHEF MICHAEL HUNG:

Chef Michael Hung, a culinary virtuoso, brings his innovative vision and wealth of experience to The Colony Club at The Colony Palms Hotel and SO.PA at L’Horizon Resort and Hermann Bungalows as their newly appointed Executive Chef.

With an impressive career spanning from apprenticeships at Daniel and Aquavit in New York City to working alongside renowned chefs in San Francisco, including Chef Traci Des Jardins at Jardiniere and Chef Roland Passot at La Folie, Chef Hung has solidified his reputation as a rising star.

Notable achievements include his acclaimed restaurant Faith & Flower in Los Angeles, which garnered numerous accolades, and the highly praised Viviane at the Avalon Hotel, recognized by food critics and publications alike.

Now in Palm Springs, Chef Michael Hung is poised to elevate dining experiences, fusing vibrant flavors, local ingredients, and his own creative flair to create unforgettable culinary journeys at these esteemed establishments.

 

ABOUT THE COLONY PALMS HOTEL

Opened in the 1930s, The Colony Palms has a colorful history involving mobsters, athletes, politicians, and Hollywood stars. This Spanish colonial gem, updated by celebrated designer Steve Hermann, blends Hollywood glamour with an art-

deco aesthetic. Located in the heart of Palm Springs, it provides a lush escape just steps from the city’s design district, complete with boutiques, restaurants, and nightlife. With fire pits and intimate alcoves dotted throughout the property, the exclusive and elevated setting features 57 exquisitely designed rooms and suites, unrivaled poolside dining, and a wellness spa with all the latest offerings.

This upscale adults-only boutique hotel and its inviting palm tree-lined pool are set against the backdrop of the San Jacinto Mountains. The perfect place to savor the ultimate Palm Springs experience, The Colony Palms is a laid-back yet upbeat retreat that brings a dash of Hollywood glamour to the desert.

ABOUT STEVE HERMANN:

Steve Hermann is a celebrated designer of high-end homes and hotels. As one of the most prolific designers within California, he is known as the design guru for the Hollywood elite, captains of industry, and foreign royalty.

His innovative and imaginative homes are owned by A-list celebrities, entertainment executives and members of the Forbes top ten wealthiest list. His designs have been featured on Architectural Digest, Conde Nast Traveler, Travel and Leisure, E!, MTV, ABC, as well as in hundreds of magazines and websites worldwide.

One of his projects, called The Glass Pavilion, was published in over a hundred magazines and newspapers and was the third most Googled house in the world. Steve has established a world recognized luxury hospitality company, Steve Hermann Luxury Hotels, of which L’Horizon Palm Springs served as the initial flagship property. L’Horizon has won dozens of awards including the #1 Resort in the world by the readers of Conde Naste Traveler.

Steve has followed up his success by adding The Colony Palms Hotel to his portfolio, which he has transformed into another spectacular luxury resort. When Steve is not designing residences and opening hotels, he spends his time collecting post war, European sports cars, which he enjoys driving with his wife and two young daughters. After 15 years of living in Los Angeles, Steve currently calls Montecito, California home.

Social Media: 

Follow @colonyclubps on Instagram and @colonypalmshotel on Facebook

Follow Executive Chef Michael Hung @chefmikeh on Instagram

The Colony Club at The Colony Palms Hotel

572 N. Indian Canyon Drive

Palm Springs, CA 92262

T: 760.969.1800

www.ColonyPalmsHotel.com

Palm Springs’ The Colony Palms Hotel: Executive Chef Michael Hung Welcomes Chef Vartan Abgaryan To First-Ever Los Angeles Guest Chef Series

Executive Chef Michael Hung Welcomes Chef Vartan Abgaryan To The Colony Club’s First-Ever Los Angeles Guest Chef Series At The Colony Palms Hotel in Palm Springs!

Join Executive Chef Michael Hung as he welcomes Guest Chef Vartan Abgaryan of Tommy’s Beverly Hills to

The Colony Club’s first-ever Los Angeles Guest Chef Series

They will be presenting a very special Five-Course Tasting Menu, Optional Wine Pairing, and Specialty Handcrafted Cocktails at The Colony Palms Hotel in Palm Springs coming up on Wednesday, November 9th, 2022!

Chef Vartan Abgaryan began his career late compared to most in the field. At the age of twenty, his hunger for food and love for cooking lead him to the kitchen.

Educated at Le Cordon Bleu and after working at the famed Andre Soltner restaurant, Lutece, at the age of twenty-five he became the chef at Red Pearl Kitchen in Los Angeles and then, at twenty-six, ‘ARestaurant in Newport Beach;

The sultry speak-easy style venue that was ‘The Arches’ for some 80 years, was reinvented and given a fresh start, where Chef Abgaryan’s cooking became the heart and the soul of this intimate establishment.

After three years in Newport, Abgaryan relocated to Los Angeles, this time to Public Kitchen and Bar at the Hollywood Roosevelt Hotel.

With Vartan Abgaryan as Executive Chef, Public Kitchen and Bar received a 2-starreview from S. Irene Virbila and the Los Angeles Times and was mentioned as a ‘Restaurant to Watch’ in Esquire Magazine by John Mariani. In 2012, Abgaryan joined Cliff’s Edge as Executive Chef.

His cuisine is best described as Modern American, and he sums it up by saying:

“I am driven by flavor, and I want to cook with flavors that evoke emotion.”

At Cliff’s Edge he became known for his highly seasonal approach with ingredients and the stunning presentation of his dishes. Eater LA’s Matthew Kang called out Abgaryan plates by saying he was “among the most beautiful plating in the city.”

In 2014 under Chef Abgaryan, Cliffs Edge was awarded 3-stars by LA Weekly’s Restaurant Critic Besha Rodell.

In summer of 2015, Chef Abgaryan announced that he would be leaving Cliff’s Edge in October of that year to begin preparing for the opening of 71Above, a soon-to-open restaurant on the 71st floor of the US Bank Tower in Downtown Los Angeles.

71Above opened in July 2016 and since the opening, the restaurant has seen great critical acclaim and was awarded 3-stars by LA Weekly Restaurant Critic Besha Rodell.

Los Angeles Magazine named 71Above one of the ‘Top Ten New Restaurants of 2016’ with their Restaurant Critic Patric Kuh remarking, “The experience is luxury that reflects on-point execution,” while Los Angeles TimesRestaurant critic Jonathan Gold called his suckling pig dish, “Something out of a charcuterie dream.”

Colony Club Guest Chef Vartan Abgaryan

Chef Vartan Abgaryan is currently overseeing the kitchen at Tommy’s Beverly Hills, a restaurant concept from Tommy Salvatore featuring a California-inspired menu with contemporary Italian influences.

Executive Chef Michael Hung and The Colony Club’s Los Angeles Guest Chef Vartan Abgaryan will be offering his Five-Course Tasting Menu ($89 per person) to be enjoyed in The Colony Club’s Main Dining Room or poolside with a stunning view of the mountains.The Colony Club will has created an Optional Wine Pairing and The Colony Club, SO.PA, and Hermann, Bungalows Bar Manager Kelly David will be offering Specialty Handcrafted Cocktails for guests to enjoy as well.

 

Executive Chef Michael Hung & Chef Vartan Abgaryan’s

Five-Course Tasting Menu

$89 Per Person

(Does not include Tax & Gratuity)

1st Course

Chef Vartan Abgaryan

Golden Snapper Crudo

Passion Fruit, Basil, Finger Lime

2nd Course

Chef Michael Hung

Salad of Roasted Delicata Squash

Shishito Peppers, Spiced Pepitas, Sherry Vinaigrette

3rd Course

Chef Vartan Abgaryan

Heirloom Potato “Lasagna”

Parmigiano Reggiano Cream, Siberian Sturgeon Caviar

4th Course

Chef Michael Hung

 

Crispy Pork Belly

Brussels Sprouts, Market Apples, Mustard Jus

Dessert

Chef Vartan

Classic Burnt Cheesecake de Basque

 

Optional Wine Pairing & Specialty Handcrafted Cocktails

will be also be available.

 

Executive Chef Michael Hung will welcome Chef Vartan Abgaryan to The Colony Club’s Los Angeles Guest Chef Series Five-Course Tasting Dinner ($89 Per Person – Does not include tax and gratuity) on Wednesday, November 9th, 2022, from 5:00 pm to 9:00 pm. For more information about The Colony Club’s Los Angeles Guest Chef Series at The Colony Palms Hotel or to make reservations, please call 760.969.1800 or visit OpenTable.com. 

The Colony Club at The Colony Palms Hotel is open for Dinner every Sunday through Thursday from 5:00 pm to 8:00 pm, and every Friday and Saturday from 5:00 pm to 10:00 pm. Lunch is server every Monday through Friday from 11:00 am to 3:00 pm. Breakfast is offered every Monday through Friday from 8:00 am to 11:00 am, and Brunch is served every Saturday and Sunday from 8:00 am to 3:00 pm. For more information about The Colony Club at The Colony Palms Hotel or to make reservations, please call 760.969.1800 or visitwww.ColonyPalmsHotel.com.

The Colony Club at The Colony Palms Hotel

572 N. Indian Canyon Drive

Palm Springs, CA 92262

T: 760.969.1800

www.ColonyPalmsHotel.com

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