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A Culinary Milestone for Vietnam: Claiming a Spot at the Prestigious Bocuse d’Or Grand Final

A Culinary Milestone for Vietnam: Claiming a Spot at the Prestigious Bocuse d’Or Grand Final

For the first time in history, Vietnam’s culinary prowess has earned its place among the world’s gastronomic elite, with Team Vietnam advancing to the Bocuse d’Or 2025 Grand Final in Lyon, France.

This landmark achievement not only marks a significant milestone for the nation but also heralds its arrival on the global culinary stage.

For the first time in history, Vietnam’s culinary prowess has earned its place among the world’s gastronomic elite, with Team Vietnam advancing to the Bocuse d’Or 2025 Grand Final in Lyon, France. This landmark achievement not only marks a significant milestone for the nation but also heralds its arrival on the global culinary stage.

In honor of this triumph, a formal press conference was convened at the Residence of France in Ho Chi Minh City on Friday, October 25, 2024. The gathering, hosted by Mrs. Emmanuelle Pavillon-Grosser, the Consul General of France, united culinary luminaries, media representatives, and supporters to celebrate Team Vietnam’s triumph and discuss their plans for the upcoming Grand Final. “This exceptional success highlights the culinary talents of Vietnamese chefs and promises exciting prospects for our national cuisine on a global platform,” she noted, emphasizing the weight of this achievement.

The Bocuse d’Or, a revered culinary competition named after the legendary French chef Paul Bocuse, has been challenging the world’s top chefs for over three decades. This January, Vietnam will debut on this prestigious global stage, led by Chef Vu Xuan Truong and his commis, Nguyen Quang Tam. The duo is set to present a dish that encapsulates Vietnam’s rich culinary heritage and their innovative gastronomic vision.

Chef Vu Xuan Truong shared his feelings on this historic opportunity, “It’s a victory for Vietnamese cuisine and the heritage we proudly represent. Competing in Lyon is both an honor and a formidable challenge. We carry the pride of our nation and invite everyone to support us as we showcase our culinary excellence on the world stage.”

Reflecting on the team’s journey, Chef Sakal Phoeung, President of Bocuse d’Or Vietnam, said, “What Team Vietnam has accomplished is unprecedented. For the first time, Vietnam will stand among the world’s top chefs at the Bocuse d’Or Grand Final. Chef Truong and his team have shown immense creativity and dedication, proving that Vietnam is a rising force in global gastronomy. This win is a victory for the entire Vietnamese culinary community.”

The inspiration behind their winning dish, a creative interpretation of the legendary Vietnamese tale of the Dragon and the Fairy, symbolizes the harmonious blend of land and water, a core aspect of Vietnamese culture. Featuring elements reminiscent of the Mekong River, mountains, flowers, and rice fields, the dish also highlights sustainable culinary practices with its thoughtful use of veal.

As Team Vietnam gears up for the Grand Final in Lyon, they extend a heartfelt invitation to their compatriots: “We need your voices, your coverage, and your encouragement as we move forward in this journey,” Chef Sakal Phoeung noted. “Together, we can celebrate this milestone and rally behind our chefs as they compete on the world’s biggest culinary stage.”

This participation not only puts Vietnam on the culinary map but also sets the stage for the nation to further its reputation in the world of fine dining. With the support of their countrymen, Team Vietnam is poised to inspire a new generation of chefs and affirm that Vietnamese cuisine is indeed, a cuisine of the world.

Los Angeles Magazine Presents 18th Annual The FOOD Event 2024! Sunday, November 3rd, 2024

Los Angeles Magazine Presents 18th Annual The FOOD Event 2024! Sunday, November 3rd, 2024

Los Angeles magazine is delighted to announce the 18th annual Los Angeles magazine The FOOD Event, an epicurean extravaganza set in the iconic Santa Anita Racetrack Club House at Santa Anita Park on Sunday, November 3rd, 2024, from 1:00 pm to 4:00 pm.

Los Angeles Magazine Presents 18th Annual The FOOD Event 2024 on Sunday, November 3rd

Los Angeles Magazine Presents 18th Annual The FOOD Event 2024 on Sunday, November 3rd

This annual culinary and beverage festival has become a much-anticipated tradition in Los Angeles, featuring a delectable array of samplings from some of the city’s finest restaurants, along with select wines, spirits and cocktail tastings, craft beer, live music, and much more!

The FOOD Event 2024 promises an unparalleled culinary adventure, with a lineup of participating chefs and restaurants that represent the diverse and vibrant Los Angeles culinary scene including Agnes Restaurant & Cheesery, Al Dente Pasta Shop, Arth Bar + Kitchen, Chef Luigi Fineo, City Club LA, Emporium Thai, Engine Co. No. 28, GiGi’s Palm Springs, Harold & Belle’s, L’Antica Pizzeria da Michele, Mi Piace, Pez Coastal Kitchen,Rabano, Santa Anita Park, Telefèric Barcelona, and Wife and the Somm.

Los Angeles Magazine Presents 18th Annual The FOOD Event 2024 on Sunday, November 3rd

Los Angeles Magazine Presents 18th Annual The FOOD Event 2024 on Sunday, November 3rd

2024 Desserts include Bertha Mae’s Brownie Co., Lark Cake Shop, Malibu Meringue, Santai Coffee, Marsatta Chocolate, Nothing Bundt Cakes, and more!

To complement the delectable cuisine, the event will also showcase an impressive selection of Wines from renowned wineries, including Adobe Road Winery (Petaluma), Alta Colina Vineyard & Winery (Paso Robles), Moraga Winery (Bel Air Estate), New Zealand Wine Navigator (New Zealand), Opolo Vineyards (Paso Robles), OrganicWines.com (Van Nuys), Thacher Winery and Vineyard (Paso Robles) and WinesofArmenia.com(Van Nuys).

Los Angeles Magazine Presents 18th Annual The FOOD Event 2024 on Sunday, November 3rd

Los Angeles Magazine Presents 18th Annual The FOOD Event 2024 on Sunday, November 3rd

We are proud to partner with Alex & Ani, BMW, Mountain Valley Spring Water, Mezcal 33, Caffe Luxxe, Cali Distillery, Golden Eagle Vodka, Institute of Culinary Education (ICE), Knox & Dobson, Milagro Tequila, Mission Craft Cocktails, Dulce Vida Tequila, Empress 1908 Gin, and Suntory, along with our non-profit partner L.A. Works whose contributions make this epic culinary and beverage celebration possible.

Don’t miss this opportunity to savor the finest flavors and indulge in the most delectable offerings that Los Angeles has to offer by celebrating at Los Angeles magazine’s The FOOD Event 2024 for an unforgettable culinary and beverage journey in the iconic Racetrack Club House at Santa Anita Park.

Ticket Information: The 18th annual Los Angeles magazine the Food Event 2024 will take place on Sunday, November 3rd, 2024, in the Santa Anita Racetrack Club House at Santa Anita Park from 1:00 pm to 4:00 pm and this is a 21+ event. For more information and to get your tickets today, please visit LAMag.com/thefoodevent2024.

Perry’s Fine Wines & Liquors Opens in Palm Springs to Celebrate 90 Year Anniversary for Perry’s of Provincetown

Perry’s Fine Wines & Liquors Opens in Palm Springs to Celebrate 90 Year Anniversary for Perry’s of Provincetown

Perry’s, the multi-award winning wine & liquor store, based in Provincetown, Cape Cod, MA, is thrilled to announce the official Opening of Perry’s Fine Wines & Liquors Palm Springs.

Perry’s Fine Wines & Liquors opens in Palm Springs

This exciting expansion marks a significant milestone in the history of Perry’s, as they bring their unique combination of service, selection and community commitment, that has made Perry’s a beloved institution in Provincetown, to the vibrant community of Palm Springs!

Perry’s Fine Wines & Liquors Opens in Palm Springs

Photo Credit: Oscar Flink

The year 2024 is not just another year for the Perry’s business; it marks 90 years since Bert Perry first opened the doors of his eponymous store in Provincetown, Cape Cod, MA. A pillar of the Provincetown community, Bert was known for his warmth, character and integrity, and ran his store for over 50 years.

Perry’s Fine Wines & Liquors Opens in Palm Springs

Cuvee Helltown, Perry’s Fine Wines & Liquors Opens in Palm Springs // Photo Credit: Oscar Flink

Over the years since, successive owners have built on his legacy to create the much-loved, award-winning business it is today.

Perry’s Fine Wines & Liquors Opens in Palm Springs

Photo Credit: Oscar Flink

Charlie Greener and Billy Marshall, the current owners of Perry’s, bring their own unique story to the business’ legacy. The couple met in 2004 as crew members on a round-the-world sailing race, and during a stop in Boston at the end of the leg from Cape Town, South Africa, they were introduced to Provincetown. Captivated by the town’s stunning natural beauty and welcoming community, they returned year after year, drawn by the sense of joy and escape that the town offered.

Being passionate about wine

Being passionate about wine, the Perry’s store quickly became their first stop whenever they arrived in Provincetown, drawn in by the service, the selection and community spirit of the business.

“For us, so many of the best moments in Provincetown were made more special by a glass of something magical in hand, and Perry’s played a significant role in those experiences,” says Charlie.

Perry’s Fine Wines & Liquors

Photo Credit: Oscar Flink

In 2019, after successful global careers in marketing and management consultancy, Charlie (who grew up in the UK & who is now a US citizen) and Billy (born in Venezuela to Mexican and American parents, and who also holds UK citizenship) left their then-home in Mexico City to embrace their long-held passion for wine, and the opportunity to live full-time in Provincetown by taking over Perry’s.

Over the following years of managing and growing the Perry’s business, Charlie and Billy noticed that many of their Provincetown customers also spent significant time in Palm Springs. These loyal customers often urged them to bring Perry’s unique offering to California, seeking to enjoy Perry’s exceptional service year-round, on both coasts.

Upon visiting Palm Springs, Charlie and Billy fell in love with the city’s history, architecture and lifestyle. Though nearly 3,000 miles separate Provincetown and Palm Springs, their similarities —a spirit of escapism, community and the pursuit of the good life – are striking, all of which made Palm Springs the perfect choice to expand the business to.

As Perry’s celebrates its 90th anniversary, the opening of Perry’s Fine Wines & Liquors Palm Springs represents the continuation of a journey that began nearly a century ago of three guiding principles: service, selection, and community.

  • Service: Perry’s prides itself on offering knowledgeable, friendly advice in a warm, inviting retail space that feels like home. Every detail—from the selection of wines to the tissue paper wrap as you open a case—is designed to make customers feel like family. With this ethos in mind, they run their home delivery service themselves (not via third parties) to ensure a seamless, high-quality experience for customers from the store to their door.
  • Selection: Perry’s carefully curates a world-class collection of products. From Armenia to Australia, Paso Robles to Piedmont, well-known brands to hidden gems, from $11 to $2,900, and everywhere in-between, Perry’s ensures that there’s something for every palate, occasion, and budget. As well as wines & liquors, the store offers a hand-picked selection of cheeses, charcuterie, fresh grill-ready meats, and much more.
  • Community: Wine brings people together, and Perry’s is committed to being an integral part of the communities it serves. Perry’s has a longstanding tradition of supporting local organizations, particularly those in the arts, contributing to the vitality of the year-round community.

“How Perry’s first made us feel as customers still guides us today, as the business evolves and grows,”

Billy Marshall.

“Our mission remains simple: to add joy to life’s special moments. Through our focus on service, selection, and community, we see ourselves as purveyors of joy—the joy of being together, the joy of elevating meals and experiences, and the joy of discovery.”

Executive Chef Kristin Puttkamer Canopy Wine Lounge, Palm Springs’ Newest Elegant Oasis Featuring Exceptional Wines

Canopy Wine Lounge, Palm Springs’ Newest Elegant Oasis Featuring Exceptional Wines from Around the World Officially Introduces Executive Chef Kristin Puttkamer

Canopy Wine Lounge, Palm Springs’ newest oasis, proudly introduces Executive Chef Kristin Puttkamer and her delectable new Fall Menu that will enchant and excite the palates of wine enthusiasts, perfectly pairing Canopy Wine Lounge’s exceptional wines with elevated California cuisine, creating an unforgettable experience right in the heart of Palm Springs!

Elevated California cuisine right in the heart of Palm Springs

Canopy Wine Lounge, Palm Springs’ newest oasis

Photo Credit: Mollie Kimberling

Canopy Wine Lounge is the first upscale wine lounge in the Coachella Valley, catering to locals, domestic, and international tourists.

With nearly 150 wines from around the world, amongst greats Lithology (St. Helena, CA), Waypoint (Napa, CA), Otronia (Patagonia, Argentina), and Alkina(Barossa Valley, South Australia), it promises an unforgettable experience where the world’s finest wines meet Executive Chef Kristin Puttkamer’s gourmet culinary delights.

Born and raised in the vibrant city of Boston, Kristin Puttkamer’s journey to becoming the esteemed Executive Chef at Canopy Wine Lounge in Palm Springs is marked by an exciting array of experiences and a passion for culinary excellence.

Canopy Wine Lounge, Palm Springs’ newest oasis

Photo Credit: Mollie Kimberling

Puttkamer’s early exposure to different cultures ignited her love for food and hospitality.

Her travels with her grandmother across Europe, from Ireland to Germany, London to Italy, instilled in her a deep appreciation for diverse flavors and culinary traditions.

Puttkamer took an unexpected turn

After earning her Bachelor of Science in Media and Communications from New York University, Puttkamer took an unexpected turn by entering the finance sector.

She secured a position at Goldman Sachs, where she initially served as a Foreign Exchange Analyst before advancing to a managerial role. However, as her enthusiasm for the finance world in New York City waned, she decided to embark on an adventurous journey by biking across the country.

Where her heart truly belonged

This transformative experience led her to realize that her heart truly belonged to the West Coast.

Photo Credit: Mollie Kimberling

Over the years, she laid down roots in Los Angeles where she worked at various talent agencies, managing numerous celebrities.

Puttkamer ultimately discovered that her genuine passion lay in the culinary arts.

Canopy Wine Lounge, Palm Springs’ newest oasis

Photo Credit: Mollie Kimberling

Deciding to pursue this newfound calling, she courageously enrolled in culinary school at the age of 38, leaving behind her established career in entertainment. Puttkamer honed her skills through formal education at The Culinary Institute of America in Saint Helena, California.

Winemaker Josh Kelly

Winemaker Josh Kelly (Photo: Mollie Kimberling)

During her studies, she embarked on an externship at the Michelin Star restaurant, State Bird, where her culinary prowess caught the attention of Darioush Winery. At Darioush, she worked under Michelin Star Chef Chris Lemerand and Chef Sean Massey, embracing the challenge of crafting innovative menus inspired by California’s seasonal bounty and Persian influences, enhancing the winery’s culinary experience for guests.

Kristin’s culinary journey reached new heights

In 2024, Kristin’s culinary journey reached new heights as she accepted the role of Executive Chef at Canopy Wine Lounge in Palm Springs and with her extensive experience and unwavering dedication to culinary excellence, Chef Puttkamer has created an innovative menu that promises to delight the palates of wine enthusiasts, featuring a delectable array of bites curated to perfection.

vibrant celebration of California’s agricultural bounty

 Executive Chef Kristin Puttkamer’s menu at Canopy Wine Lounge is a vibrant celebration of California’s agricultural bounty, showcasing a commitment to local and seasonal ingredients.

With a creative flair, Chef Puttkamer artfully incorporates premium products, such as Tsar Nicholai Caviar, sourced from Northern California, into her culinary creations. Each dish is thoughtfully crafted to highlight the freshness and quality of the ingredients, ensuring a harmonious blend of flavors that reflects the essence of this rich agricultural region.

By emphasizing seasonal produce and sustainable practices, Executive Chef Kristin Puttkamer creates an evolving menu that delights the senses while supporting local farmers and producers, inviting guests to experience the true taste of California in every bite.

Executive Chef Kristin Puttkamer’s Fried Green Tomatoes are a standout dish, featuring locally sourced tomatoes that are delicately fried, complemented by fresh, vibrant little gem lettuces from nearby farms.

In addition, her Tartines showcase her artisanal sourdough bread, crafted from a sourdough starter that she has diligently nurtured for over five years. Another menu favorite is the Handmade Potato Cakes layered with Old Bay Remoulade, Dungeness crab and pickled leeks.

Canopy Wine Lounge seamlessly blends the art of winemaking with a vibrant social hub and an elegant event space. This year, they proudly produced a signature wine, Desert Wren, crafted with care by Winemaker Josh Kelly.

At the same time, Canopy Wine Lounge invites guests to unwind in style and enjoy their diverse selection of wines five days a week. As a wine lounge, Canopy offers a diverse selection of wines in brilliantly curated atmosphere with the relaxed appeal of your neighborhood wine bar.

Noah Mamet, former U.S. Ambassador to Argentina from 2014-2017

Noah Mamet, former U.S. Ambassador to Argentina from 2014-2017

Canopy Wine Lounge was conceived in collaboration with Noah Mamet, former U.S. Ambassador to Argentina from 2014-2017. His extensive efforts to strengthen bilateral relations were recognized with the Medal of San Martin at the rank of Great Cross by the government of Argentina. In addition to his diplomatic achievements, Mamet is the founder of NMA Partners, a business consulting firm, and he produces wine from his vineyard in Mendoza, Argentina under the label ‘Gran Diplomat.’ 

Canopy Wine Lounge boasts an impressive selection of exceptional wines curated from some of the world’s most renowned winemakers, including Michel Rolland, Philippe Melka, Matt Sands, Alberto Antonini, and Juan Pablo Murgia. The lounge also features Ambassador Mamet’s personal wine portfolio from Mendoza, Argentina under the label, ‘Gran Diplomat,’ showcasing Malbec, Cabernet Franc Blend, and Red Blend and Rosé. Guests can indulge in the exclusive experience of tasting the first and only wine made in Palm Springs by Sommelier and Winemaker Joshua Kelly, Desert Wren, which has finished its ageing process in Canopy Wine Lounge’s terracotta-hued wine amphora and is now available on premise to taste and for purchase.

Nestled near the vibrant Palm Canyon strip, Canopy Wine Lounge showcases the meticulous design work of California Modern and Midcentury Modern maestro Christopher Kennedy. The venue offers a breathtaking view of the San Jacinto Mountains, providing an idyllic setting for a vinous journey around the globe.

So come hungry and happy and enjoy an extraordinary evening at Canopy Wine Lounge!

Canopy Wine Lounge is open every Thursday through Monday from 5:00 pm to 9:30 pm and closed every Tuesday and Wednesday. Happy Houris offered every Thursday through Monday from 8:00 pm to 9:00 pm. Guests can enjoy almost 150 wines at Canopy Wine Lounge as well as purchase any bottle for retail. For more information about Canopy Wine Lounge or to make reservations, please call 760.656.0054 or visit www.CanopyWineLounge.com or OpenTable.com.

This Halloween in LA: Scary-good whiskies: J. Mattingly 1845 Welcomes Fall with New Whiskey Offerings

Scary-good whiskies this Halloween: J. Mattingly 1845 Welcomes Fall with New Whiskey Offerings

J. Mattingly 1845 Distillery is debuting scary-good whiskies this fall, with its first fall spiced Bourbon 31 Blended Bourbon and the ability to customize your own whiskey for your Halloween festivities through its J. Mattingly 1845 craft your bottle program.

Screenshot

Bourbon 31 Blended Bourbon is a play on the brand’s Bourbon 30 Bourbon brand and this limited-edition release was created for the Halloween season.

Bourbon 31 is a blend of three whiskies which have all undergone J. Mattingly 1845’s Double Staving™ process and the blend consists of 51 percent Bourbon, 29 percent Light Whiskey and 20 percent Rye Whiskey. Double Staving is a proprietary process used by J. Mattingly 1845 Distillery that gives the whiskey inside the barrels additional surface exposure to charred barrel staves to impart more flavor and color.

The Double Staved Classic Bourbon used in this blend has just scored a 96 from famed Whiskey Bible author Jim Murray.

The Bourbon 31 Blended Bourbon was created by J. Mattingly 1845’s team of expert blenders to reflect the flavors typically associated with fall. “When we blended these three whiskies, we were looking for a flavor profile that reflects flavors typically associated with fall, such as pumpkin and cinnamon while matching the light-hearted fun we’re having by changing the brand name from Bourbon 30 to Bourbon 31 to celebrate the Halloween season,” said Harry Richart, president, J. Mattingly 1845 Distillery.

Tasting notes for this bourbon describe it as having a nose of nutmeg, cinnamon, vanilla and walnut, with the flavors of brown sugar, cinnamon, and fall baking spices on the palate. On the finish, pumpkin bread, baker’s chocolate and seasoned oak are prevalent.

Bourbon 31 is available online and at the J. Mattingly 1845 Distillery in Frankfort, KY.  Suggested retail pricing is $60 for a 750 mL and it is 98 proof.

J. Mattingly 1845 Custom Whiskey Program is the “Choose Your Own Adventure” of the whiskey world by allowing the buyer to choose between double staved™ bourbon, light whiskey or rye whiskey recipes, select their bottle shape, customize their own label, and even choose their own wax color from every color of the rainbow! This program is available online and in person at the Distillery and can result in some frighteningly fun labels and Halloween-themed wax colors.  Imagine expressing your innermost devilish (or angelic) thoughts on the bourbon bottle you give your favorite boo.

Pricing for the custom bottles start at $120 for a 750 mL bottle and shipping is available to 46 states.

About J. Mattingly 1845 Distillery

The Mattingly family has been synonymous with distilling in Kentucky for more than two centuries, having a hand in the development of at least nine separate distilleries in the Commonwealth.

It all started in 1845, with John Graves Mattingly’s first distillery in Marion County, Kentucky, Registered Distillery #2.

In 2010 Jeff Mattingly took up the family mantle and started his own craft bourbon business. Today, Jeff’s son Cameron has joined the team as Vice President of Production, continuing the legacy into the latest generation for J. Mattingly Distillery 1845 in Frankfort, Kentucky. Together father and son offer their proprietary double staving process as well as a custom bourbon blending experience unparalleled in the spirits industry, available on-site in Frankfort or online at https://jmattingly1845.com/build-a-bottle/

LA wants “Indulgence without compromise” Dairy-free, plant-based: OATRAGEOUS Oat Milk Liqueur

Dairy-free, plant-based: OATRAGEOUS Oat Milk Liqueur from the Makers of Misunderstood Whiskey Co.

OATRAGEOUS Oat Milk Liqueur proudly announces the launch of its innovative, dairy-free cream liqueur line, setting a new standard in the cream liqueur category. Crafted with the highest quality ingredients, OATRAGEOUS offers a plant-based alternative that is free from dairy, gluten, lactose, high fructose corn syrup, artificial sweeteners, and seed oils.

OATRAGEOUS is proudly the first portfolio of Oat Milk Liqueurs to hit shelves in the United States.

“We couldn’t be more excited to share OATRAGEOUS with the world,”

JD Recobs

Co-Founder of OATRAGEOUS.

“There are a lot of consumers out there who want to enjoy cream inspired products but are limited by dietary restrictions, lifestyle choices, or simple taste preferences.”

OATRAGEOUS will debut three core SKUs this fall: Coconut, Espresso, and the world’s first Dairy-Free Bourbon Cream (14% ABV).

OATRAGEOUS Oat Milk Liqueur is designed for those who seek indulgence without compromise. OATRAGEOUS delivers a light, smooth, and creamy experience while boasting less sugar and fewer calories versus traditional cream liqueurs. The expressions are crafted with 100% sustainably sourced, non-GMO oats, smooth bourbon whiskey and real ingredients.

“We are thrilled to be able to open doors for consumers by giving them delicious, dairy-free options that are produced transparently and made with significantly less sugar compared to what is currently available on the market,” added Co-Founder Chris Buglisi.

While OATRAGEOUS is best enjoyed simply chilled or over ice, the products are a great base for dairy-free alternative cocktails such as the Dairy-Free Espresso Martinis (or EspressOAT Martinis) and Dairy-Free Pina Coladas!

“We aspire to create exceptional products that prioritize both people and the planet,” said Emily Recobs, Co-Founder of OATRAGEOUS. “With a commitment to sustainability, we carefully craft every bottle using clean, high-quality ingredients, keeping the environment in mind every step of the way.”

Key Features:

  • Bourbon Based Cream Liqueur: Made with premium bourbon whiskey; distilled at the historic old Seagrams distillery by Ross & Squibb Distillery (MGP) in Lawrenceburg, Indiana.
  • Dairy-Free and Gluten-Free: Perfect for those with lactose intolerance, choosing a dairy-free lifestyle and with gluten sensitivities.
  • Plant-Based & Vegan-Friendly: A delightful option for those following plant-based diets.
  • Made With Clean Ingredients: No seed oils, high fructose corn syrup or artificial sweeteners. Kosher.
  • Less Sugar & Calories: OATRAGEOUS contains 30% less sugar & calories than the leading cream liqueur brands. Proudly only 100 calories per 1.5 oz serving.
  • Sustainably Sourced: Committed to environmental responsibility, using non-GMO oats.
  • Transparently Produced: The company proudly discloses nutrition facts on their website.

Core SKUs:

  • Coconut (14% ABV) – A tropical delight with the smooth, creamy taste of real coconut.
  • Espresso (14% ABV) – A rich, bold flavor infused with the essence of Arabica espresso.
  • Bourbon Cream (14% ABV) – A classic, luxurious blend of small batch bourbon whiskey and dairy free oat milk cream.

Availability and Pricing:
OATRAGEOUS will retail at $27.99 and be available for sale nationally online (www.drinkoatrageous.com) and in liquor stores in select markets including: FL, MA, NJ, NY, and TX.

About OATRAGEOUS Oat Milk Liqueurs
OATRAGEOUS Oat Milk Liqueur was created to bring fun, innovative dairy-free cream liqueurs to the world with a focus on quality and sustainability. OATRAGEOUS is a brand of Buglisi Recobs Group, also owner of Misunderstood Whiskey Company, a NJ based innovative whiskey brand delivering approachable spirits to its customer base which includes its Ginger Spiced Whiskey and America’s Original Dairy Free Oat Nog seasonal release.

Lakers Fans: Basketball legend Introduces ‘Hennessy Limited Edition by LeBron James’, available September 30

Lakers Fans: Basketball legend Introduces ‘Hennessy Limited Edition by LeBron James’, available September 30

Hennessy, the world’s leading cognac, and basketball legend LeBron James are proud to unveil ‘Hennessy Limited Edition by LeBron James’ – a V.S bottle collaboration available globally starting on September 30, 2024.

This first-time collaboration between Hennessy and LeBron James unites two giants in their respective fields and brings an unexpected twist to fans and the industry alike. Their mutual respect, shared drive for excellence and commitment to pushing boundaries makes this partnership a celebration of greatness and serves as a reminder that Hennessy is made for more.

“As an admirer of Hennessy and its iconic brand, I’ve always appreciated its commitment to basketball and how it celebrates the sport’s influence on and off the court,”

lebron James

“I was fortunate enough to visit the Maison in Cognac a while back, and seeing the care and craftsmanship that go into creating each bottle was pretty incredible. This collaboration represents a shared sense of dedication and discovery coming to life for everyone to enjoy.”

Hennessy Limited Edition by LeBron James

Hennessy Limited Edition by LeBron James

The limited-edition bottle features fresh, vibrant and distinctive designs which nod to James’ impact on and off the court. Both the bottle and gift box showcase an illustrative portrait of James in purple and orange. The iconic Hennessy Bras Armé is reimagined, sporting a sleeve as a tribute to James and intertwined with his trademark crown. The blend will remain the same and continue to deliver on the bold, yet smooth character that has made Hennessy V.S one of the most popular cognacs in the world.

Hennessy Limited Edition by LeBron James

Hennessy Limited Edition by LeBron James

“We are elated to officially welcome LeBron James to the Hennessy family after many years of mutual admiration and friendship,” said Antoine Varlet, Senior Vice President, Hennessy U.S. “LeBron is not just a basketball star, but someone who redefines boundaries in sport, style, culture and beyond. This partnership is more than just a collaboration, it’s a statement about what’s possible when two cultural icons come together.”

Hennessy Limited Edition by LeBron James

Hennessy Limited Edition by LeBron James

To highlight the cognac’s versatility, James put a fresh twist on the Hennessy Margarita cocktail featuring Hennessy V.S, lime juice, orange liqueur, orange juice and agave syrup. The addition of orange juice comes directly from James, inspired by a recent tasting experience in Cognac where he experienced the different possibilities of the spirit and discovered that Hennessy is enjoyed more than just neat, complementing a wide range of serves. This follows the release of Hennessy’s “Made for more” campaign, which shows how any drink or occasion can be made ‘more’ when you add Hennessy. Find the full recipe on hennessy.com.

The ‘Hennessy Limited Edition by LeBron James’ V.S will be available for purchase starting September 30, 2024.

 

Singer songwriter Jake Stirn Rocked Sunset Blvd’s Hotel Ziggy with his new critically acclaimed EP ‘Chicaglifornia’

Singer songwriter Jake Stirn Rocked Sunset Blvd’s Hotel Ziggy with his new critically acclaimed EP ‘Chicaglifornia’

Solo artist Jake Stirn delivered last night at the Hotel Ziggy on Sunset Blvd.

There has been a lot of buzz in the music industry about the young talented singer/songwriter/musician and last night hundreds of music lovers and fans got to see why. 

Guitarist Dylan Andrews and Jake Stirn; Photo: Derek Settler

Guitarist Dylan Andrews and Jake Stirn; Photo: Derek Settler

The hour long show was flawless and was a great mix of Jake’s original songs from his critically acclaimed new EP ‘Chicaglifornia’ and a couple of classics! 

Multi talented singer, songwriter and musician Jake Stirn; Photo: Rochelle Brodin

Multi talented singer, songwriter and musician Jake Stirn; Photo: Rochelle Brodin

Stirn came out strong with the opening track off his new EP “Pennies on the dollar” which was an instant hit with the crowd,  ‘90 in October’ also was a crowd pleaser, truth be told, every song was flawless and resonated instantly with the audience. 

Red carpet shenanigans Jake Stirn & Friends BandLeft to right: Garrett Easterly (bass), Riley Davis (background vocals), Zach Sutton (drums), Phil Coffey (keys), Dylan Andrews (guitar) Stirn in the middle Photo: Eugene Powers

Red carpet shenanigans Jake Stirn & Friends Band Left to right: Garrett Easterly (bass), Riley Davis (background vocals), Zach Sutton (drums), Phil Coffey (keys), Dylan Andrews (guitar) Stirn in the middle; Photo: Eugene Powers

Stirn’s back up  ‘Friends Band’ sounded terrific and were a tight talented unit who gave Stirn the support and great sound that his polished and original songs deserved. The talented band consists of Garrett Easterly on bass, Riley Davis providing stellar background vocals, Zach Sutton on drums, Phil Coffey keyboard and  an outstanding Dylan Andrews on guitar.

Guests: Actor/Comic Jay Davis and Lightweight Boxer Giovanni Cabrera; Credit: Derek Stettler

Guests: Actor/Comic Jay Davis and Lightweight Boxer Giovanni Cabrera; Credit: Derek Stettler

 

Stirn had the audience in the palm of his hand from the first song until the end when he put a bow on it with a cover of The Band’s timeless classic ‘The Weight’ where he generously gave everyone in the band a chance to shine. 

Celebrity photographer & model Rochelle Brodin and Entrepreneur Stan P. **EP Chicaglifornia CoverArt/Design/photography by Rochelle Brodin Photo: Christine Peake

Celebrity photographer & model Rochelle Brodin and Entrepreneur Stan P. **EP Chicaglifornia CoverArt/Design/photography by Rochelle Brodinl Photo: Christine Peake

 

The audience were enamored with handsome Stirn, who is easy on the eyes too, this wasn’t lost in the crowd either judging by the  number of young models and pretty females in the front row who I caught gazing adoringly at him!

PeakPRgroup’s Christine Peake fanned out and took a moment for selfie with major recording artist Thea Austin

PeakPRgroup’s Christine Peake fanned out and took a moment for selfie with major recording artist Thea Austin

The Hotel Ziggy is showcasing great music artists and talent at their Sunset Blvd venue, and last night stood out as a very special performance. 

Designer Vel Jones and actress Nika Khitrova (NCIS) Photo Christine Peake

Designer Vel Jones and actress Nika Khitrova (NCIS) ; Photo Christine Peake

Hopefully Stirn will return for a repeat performance for music fans not lucky enough to get the VIP invite this time around. 

Guests enjoyed crafted UNA vodka cocktails by mixologist Mary Christina Brown (L) seen with Producer Lainie Strouse; Photo: Christine Peake

Guests enjoyed crafted UNA vodka cocktails by mixologist Mary Christina Brown (L) seen with Producer Lainie Strouse; Photo: Christine Peake

PeakPRgroup produced the red carpet event.

Guests enjoyed ONEHOPE wine and specialty crafted UNA vodka cocktails created by legendary mixologist Mary Christina Brown.

To learn more about Stirn and listen to his new EP Chicaglifornia go to: 

https://linktr.ee/jakestirn

 

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